|
KMID : 0123420020070020245
|
|
Korean Journal of Community Nutrition
2002 Volume.7 No. 2 p.245 ~ p.256
|
|
|
A Survey on the Consumption and the Perception of Mushrooms and Mushroom Dishes among Koreans
|
|
JohnP.Perentesis
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
Vitamin D, mushroom preference, nutritional knowledge
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|